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Born and raised in New Jersey, Marybeth Bizjak received her bachelor's degree in English Literature at Georgetown University in Washington D.C. After working as an editor with the Washington Post, she spent three years in London, England writing about food, fashion, and entertainment for Women's Wear Daily, The New York Times, TV Guide, Harper's Bazaar, Elle, Premiere, Life, US, European Travel, and American Film. For the last five years, she has lived and worked in Sacramento writing about food and home interiors for the Sacramento Bee and Sacramento Magazine. |
